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This is a collaboration between the Barrys and Ernie Loosen. It's made from vines planted in 1979 in one block of the Lodge Hill vineyard. It's made in large 3,000 litre German foudres, and fermentation is arrested when 5 grams of residual sugar remain. It's not sweet, but has a great balance of rich fruit with the powerful, textural character of the wine. The wine finishes rich and long, with lemon barley, white peach and a waxy note.
This wine has now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
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