2019 RunRig, Torbreck, Barossa Valley

2019 RunRig, Torbreck, Barossa Valley

RunRig has a fragrant, soft profile, with fine tannins and an ethereal poise, despite some serious power and concentration. This is all grown on the western ridge of the Barossa Valley. It's a blend of six vineyards, including what is likely the oldest Shiraz in the world. There's 25km between the vineyard sites, creating plenty of complexity in the fruit. It finishes saline and mineral, long and fresh.

Pricing
info
Case, 6 Bottles
From a client
Report
1 available
£855.00

Wine details

  • Region & country
    Barossa Valley, Barossa, South Australia, Australia
  • Grape
    Shiraz/Syrah
  • Maturity
    Ready 2025 - 2045info
  • Colour
    Red
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    15%

Also from this producer

Pricing
info
2021 Cuvée Juveniles, Torbreck, Barossa Valley Dry | Red | Still | 14.5%

This Rhone blend now contains some Counoise to create bright acidity, and Carignan, which adds soft black fruit character. This has beautiful aromatic black fruit, and a lifted herbal complexity. This wine is all about softness and generosity, not structure. There's a velvet texture and bright, ripe fruit on the finish.

Ready: 2022 - 2030
2023 The Struie, Torbreck, Barossa Valley Red | Still | 14%

The nose is vibrant with aromas of blueberry, mulberry, blackberry, and black plum, harmoniously integrated with notes of graphite, sandalwood, liquorice, and dark cocoa. The palate is inviting and plush, showcasing black and blue fruits complemented by soft, rounded tannins. The interplay of fruit and acidity creates a beautifully textured mouthfeel, devoid of any harshness or bitterness. This wine is a genuine delight, promising enjoyment for many years to come.

Ready: 2025 - 2037
2019 The Factor, Torbreck, Barossa Valley Red | Still | 15%

Torbreck's classic and traditional Barossa Shiraz. Very dark fruit profile with soy, coffee, dark chocolate and star anise. This has 2 years in 50% new French oak barriques. This drought vintage in particular is textural and grippy on the palate. This has an earthy, iron-rich feel to it, almost Hermitage-esque.

Ready: 2025 - 2045