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Crunchy fruit on the nose, quite ripe with a hint of reduction. Lovely texture and fine, and good depth, nice texture and mineral, with loads of apple and a creamy texture, and everything tightens up and comes together on the finish. And the length is impressive.
Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%).
Maturity Ready 2023 - 2034
Prices shown in bond
Maturity Ready 2024 - 2036
Critic score 93/100
Maturity Ready 2018 - 2032
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