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Bruno Giacosa has always been a trailblazer in the region. Born in 1929, he quickly became famous for his impressive palate. In 1961, he became fed up with his father selling the produce in bulk, and started bottling his own juice. Always focussed on the health and quality of the grapes in the vineyard, by using careful, hands-off winemaking he’s allowed the wines to express themselves. The results are some of the most complex, purest and most memorable wines in the world.