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Predominantly Sangiovese with just a hint of Colorino and Canaiolo. Plenty of vibrant acidity here: the altitude of the estate has worked beautifully with the warmth of the vintage. Vibrant acidity and a long and perfumed finish.
Marco Ricasoli-Firidolfi has winemaking in his blood. His family has played a key role in the history of Chianti Classico, a tradition he proudly upholds. Marco’s wines are authentic and a joy to taste, made from a small organic farm in Gaiole using traditional methods. Praise for the estate, locally and from critics, is notable and it’s easy to see why.
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