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Charismatic, enthusiastic and opinionated owner Sebastiano Castiglioni has made Querciabella one of Tuscany’s outstanding producers. He’s vegetarian, and this outlook informs his management of the estate. Farmed organically since 1988 and fully biodynamically since 2002, it’s now the largest biodynamic estate in Italy. Farming like this requires attention and commitment to quality, and the results speak for themselves.