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Sourced from a 3 hectare parcel of the estate’s best Sangiovese vines and made only in better vintages, agronomist Nicolo di Ferrari explained that due to the large degree of variation in soil types, a process of micro-parcel vinification is practised to allow full expression of the vineyard. A nose loaded with pure red cherries, tobacco and liquorice, there is plenty of drive and energy on a deliciously rich and complex palate of forest fruits and exotic spice.
Young 2019 - 2025
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Young 2021 - 2034
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