Sign up today to get:
Let us work our magic & recommend some wines for you...
Sourced from a 3 hectare parcel of the estate’s best Sangiovese vines and made only in better vintages, agronomist Nicolo di Ferrari explained that due to the large degree of variation in soil types, a process of micro-parcel vinification is practised to allow full expression of the vineyard. A nose loaded with pure red cherries, tobacco and liquorice, there is plenty of drive and energy on a deliciously rich and complex palate of forest fruits and exotic spice.
No Drink Dates Available
Prices shown in bond
Ready 2016 - 2025