2009 Vino Nobile di Montepulciano, Nocio dei Boscarelli, Tuscany
Sourced from a 3 hectare parcel of the estate’s best Sangiovese vines and made only in better vintages, agronomist Nicolo di Ferrari explained that due to the large degree of variation in soil types, a process of micro-parcel vinification is practised to allow full expression of the vineyard. A nose loaded with pure red cherries, tobacco and liquorice, there is plenty of drive and energy on a deliciously rich and complex palate of forest fruits and exotic spice.