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Sourced from a 3 hectare parcel of the estate’s best Sangiovese vines and made only in better vintages, agronomist Nicolo di Ferrari explained that due to the large degree of variation in soil types, a process of micro-parcel vinification is practised to allow full expression of the vineyard. A nose loaded with pure red cherries, tobacco and liquorice, there is plenty of drive and energy on a deliciously rich and complex palate of forest fruits and exotic spice.
SOLD OUT. Check back later for more stock or call us on 01473 313 300.
Young 2021 - 2028
Prices shown in bond
Ready 2019 - 2025
Young 2021 - 2034