2003 Barbaresco, Ovello, Cantina del Pino, Piedmont
Aged for 14 months in 50% in new oak, 50% one year old oak barrels and then for a further year in large casks, this is a masterclass in winemaking. The colour is dense and deep with captivating aromatics of deep, sweet fruit, toasted oak and hints of rose petal. The palate is full and rich with great structure but the fruit covers it brilliantly. The tannins are finely integrated and so well balanced that it is possible to drink it now with great pleasure. This is really very fine wine with great cellaring potential.