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From Galicia’s most celebrated winemaker, the ‘Louro do Bolo’ is made from small parcels of Godello that are planted on steep, sandy and granitic soils and are predominantly made up of 25 year old+ vines. Fermented in 35 hectolitre French oak foudres, the wine then spends around 4 months on its lees prior to bottling, giving the wine additional weight and texture. Wild mountain flowers and flint notes evolve in the glass balanced beautifully with taut, saline fruit with a gorgeous textural complexity.
Maturity Ready 2025 - 2034
Prices shown in bond
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