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The yields for the 2021 Flor de Pingus were "normal" according to Sisseck, who considers it a more serious vintage for this cuvée, as they have planted some eight hectares of Garnacha (which represents maybe 3% in this blend) that was co-fermented with the Tempranillo and acted as a way to make it fresher. It's a little more austere, in line with the 2018, as 2019 was riper and 2020 a little more diluted. Yields in 2021 were lower than in 2018. The wine is subtle and a little backward but very balanced, with a polished palate and very fine tannins, focused, fresh and with a sense of harmony and purity that I liked. The oak is very integrated, and the wine is quite perfumed and elegant. This has 14.2% alcohol but it doesn't feel like it at all; the wine is juicy and balanced, a little austere, which I liked, but at the same time it feels quite polished. There might be around 100,000 bottles, and today they expect to give it a little more time in barrel, to bottle it perhaps around June 2023.
Maturity Ready 2020 - 2025
Prices shown in bond
Maturity Ready 2013 - 2026
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