2019 Ikigall Xarel-lo/Malvasia/Muscat, Gallina de Piel, Penedès

Gallina de Piel is the winemaking project of David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. He uses indigenous grapes to make fresh, savoury, food-friendly wines. This fits the bill perfectly, with a hint of grip on the palate, and a lovely, long, mouth-watering finish.

This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.

WINE DETAILS

  • Region & country
    Spain
  • Maturity
    Ready 2021 - 2023
  • Colour
    White
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2019 Ikigall Xarel-lo/Malvasia/Muscat, Gallina de Piel, Penedès