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‘The Tempranillo is more like a bull in Toro’, quips Pablo Alvarez, ‘If you don’t control it you make wines that are over-ripe.’ Pintia is an impressively elegant example that puts Toro on the map – darker, more brooding fruit than the Alión; fruits of the forest and spice with ripe, grippy tannins and integrated freshness.
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Ready 2016 - 2022