A wine that is fermented and aged in premium Stockinger barrels, with 17 months on lees to give the palate more weight and texture. Attractive reduction and flinty on the nose with white pepper and white blossom adding layers of complexity. The acidity is crisp and energetic and balanced perfectly with the creaminess on the finish.
Ready 2023 - 2030
Prices shown in bond
Ready 2022 - 2030
Ready 2024 - 2036
Sign up to our newsletter and enjoy a 5% discount on your first purchase.