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One of the gems of Ernie's range, the 2016 Treppchen is a delight. There's notes of ginger and dried slate, as well as peaches and pineapples. Brilliantly put together, there's so much elegance and depth here.
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Tasted in late July 2017 and slated for late September bottling, this displays a surprisingly prominent green apple component given that it reflects selective picking for optimal ripeness and in a vintage typically low in malic acid. But the tartness is undeniably invigorating, an impression accentuated by overtones of shrubby, pungent, piquant rosemary and privet. A glossy feel midpalate helps buffer the acids, but there is still plenty of animation, brightness and invigoration left in the smoke- and stone-tinged, pithily sustained finish.
Ready 2018 - 2031
Prices shown in bond
Ready 2017 - 2030
Ready 2017 - 2040