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Lerclerc Briant's history stretches back to 1872, but its most interesting chapter has been since Chef de Cave Hervé Justin joined in 2012. Notable for his unorthodox approach to ageing, in his hands the house has grabbed attention for such practices as ageing wines in gold-lined tanks, and submerging bottles deep underwater off the coast of Brittany. But don't let these apparent follies disuade you from trying the excellent 2014, whose frame and length mark it out as quintessential and classical top-class Champagne. Its concentration, energy and balance have much more to do with Hervé's enthusiasm for biodynamic farming. It is a vibrant, steely style, with a long and tense, textured finish. Absolutley delicious. Disgorged September 2020, with 3 g/l dosage.
Maturity Ready 2023 - 2035
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