This individual rosé has to be tried. It’s made via semi-carbonic maceration for four days, of grapes that come from the prized En Barmont vineyard in Riceys. This is stunningly complex, with some oxidative notes of dried fruit, alongside wild flowers, brioche, and a hint of oak. It’s so food-friendly and complex, from a great Pinot Noir vintage, with five years spent on the lees.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Maturity Ready 2022 - 2033
Prices shown in bond
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