This is one of the rarest and most highly-prized of the Bérêche wines. It is made to showcase just what reserve wines can do in a blend, if given enough time to develop. It includes a proportion of perpetual reserve (started in 1985), made up of wines from the best plots owned by the family. A portion of this was drawn off and then spent three years ageing sur lattes before disgorgement. It has mature, almost sherry-like notes, and a wonderfully complex, savoury and deep character. It is one of the most intriguing and though-provoking wines on the list, and certainly one of the rarest. The family team own 11 hectares, most of which are in the village of Ludes on the Montagne de Reims. In recent years they have gone from strength to strength, and their wines are snapped up with speed. They block malolactic fermentation so the wines have a tensile, chalky line running through them. The extended oak ageing they practice adds depth and power to the wines.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Based on the 2015 vintage and complemented, as usual, by some 30% reserve wines from a solera of demi-muids dating back to 1986, this bottle of the NV Brut Reflet d'Antan saw tirage in 2017, followed by disgorgment in December 2019 with 0.6 grams per liter dosage. Mingling aromas of toasted nuts and candied peel with hints of honeycomb and fresh mint, it's medium to full-bodied, fleshy and incisive, with tangy acids and a long, sapid finish.
Maturity Ready 2022 - 2035
Prices shown duty paid
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.