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This barrel fermented Grenache Gris from a brilliant estate in Roussillon delivers a level of precision and elegance one wouldn't normally associate with this wild southwest corner of the French coast. Coume del Mas’s wines exemplify the terrific quality of still dry wines emerging from a region previously associated with sweet, fortified ones. Perfumed with almonds and an exotic touch from some salty reduction, its well-judged oak gives weight and balance, and rounds out this silky, delicious white.
Ready 2021 - 2028
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