2019 Arbois Trousseau Singulier, Bénédicte et Stéphane Tissot, Jura
This wine is a labour of love. The Trousseau bunches are hand destemmed before undergoing carbonic maceration for three weeks, followed by a further two weeks maceration with gentle plunging. The wine has a beautiful aroma of rhubarb and raspberries, with a pure, red berry thread of acidity weaving through the palate. Light, but firm, this is a fresh and energetic example of Jurassic reds.
Region & country
Arbois, Jura, France
Ready 2021 - 2026