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The 2018 is a blend of 70% Grenache, 14% Cinsault, 9% Rolle, and 7% Syrah, grown on the schist and clay soils on one of Provence's finest properties. It is made only from the "coeur de grain" - the very purest juice of the berries. It has a profound delicacy in all its aspects: a beautifully pale colour, a fine-boned frame of clean acidity and light red berry charm, and a lithe, elegant finish. Undeniably the most graceful Provençal rosé on the market from the Domaine that put this style on the map.
Maturity Ready 2020 - 2023
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