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The 2013 Soula Rouge is in a beautiful place right now. Crushed herbs and blackcurrants, and bramble and plum. Delicate tannins and a long, textured finish. Wonderfully delicious.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
The first vintage of Le Soula wasn’t produced until 2001, but it’s fast become a star of the Roussillon, winning praise from critics like Jancis Robinson. It’s a project that was started by Gérard Gauby, the region’s most renowned winemaker, supported by English investors, Mark Walford and Roy Richards. The Roussillon’s long been known for cheap and cheerful drinking wines, but Gérard knew it was capable of more. So he sought out neglected vineyards high in the Pyrenean foothills, to work old, low-yielding vines biodynamically. Winemaker Wendy Paillé’s field blends age magnificently, and are the best ambassadors we can imagine for the region.
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