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This is actually a blend of 50% Savagnin and 50% Chardonnay. It's a bit of a one off. A 'voile' (layer of flor yeast) did not develop over the Savagnin, which has been blended with Chardonnay that was aged sous voile. It was blended and bottled in 2013 and has continued to develope complex utty, citrus, and spiced notes, with a satin-like texture. Not to be missed.
Ready 2021 - 2030
Prices shown in bond
Ready 2021 - 2034
Ready 2021 - 2045