2004 Chateau Vannieres, Bandol

Rich on the nose with dense blackberry and blackcherry fruit and cocoa powder notes. The palate is fresh and ripe with great power on the attack. Medium to full bodied with wonderful juicy freshness on the mid palate. Tannins are firm and structured
with a cocoa powder texture and flavour on the finish. There is great fruit depth and length in this well made, traditionally flavoured and structured bandol.

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  • Region & country
    Bandol, Provence, France
  • Maturity
    Ready 2010 - 2020
  • Colour
  • Sweetness
  • Style
  • Unit Volume
    Bottle (75cl.)
  • Organic
    Principally Organic
2004 Chateau Vannieres, Bandol