2004 Chateau Vannieres, Bandol
Rich on the nose with dense blackberry and blackcherry fruit and cocoa powder notes. The palate is fresh and ripe with great power on the attack. Medium to full bodied with wonderful juicy freshness on the mid palate. Tannins are firm and structured
with a cocoa powder texture and flavour on the finish. There is great fruit depth and length in this well made, traditionally flavoured and structured bandol.
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Region & country
Bandol, Provence, France
Ready 2010 - 2020