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An expressive nose, with crunchy fruit and impressive volume. It coats the mouth, so textured and mineral, with white flowers and real energy.
This is juicy, lightly peppery, bright and elegantly smooth Cabernet Franc which is wonderful in its youth. The fruit comes from the bottom part of the slope, hence 'Pied' - foot. This is in contrast to the mid-slope fruit goes into the age-worthy, denser 'Mi-Pente' cuvée. Some vines at the bottom are as old as 80 years, so although the wine is juicy, upfront, and invitingly drinkable, the finish is sustained and persistent with old vine intensity taking this above a simple easy-drinking wine. It’s got a wonderful sour cherry note, with lightly smoky notes.
This is as good an introduction to Montlouis as you’ll find, and a top class example of great Chenin Blanc that shows well from early on. The charming nose shows crabapple blossom, followed by the tart bramley apple acidity typical of Chenin Blanc on the palate, along with a lightly phenolic grip. Rémus might be the domaine's entry level white but its quality is not to be underestimated. It’s simply made in a style that Jacky knew would drink well from youth, so don’t hesitate to pull the cork. Smoky, expressive, and precise. It is the final vintage that Jacky made before passing away in summer 2023.
Like La Bretonnière, this vineyard is also within Vouvray, but cannot use the AOC name since it is vinified in Montlouis. It comes from a south-facing slope, and Jacky and Jean-Philippe are careful to get the picking date right here. Too early and it loses its drama, too late and it feels overweight. In 2021 its as dramatic and exciting as it comes: pithy, zesty and fantastically long.
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