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A 42-hectare vineyard, with just one of those hectares owned and farmed by the Branchereau family, since 1997. Its grand cru status is well deserved. With a whopping 207 grams per litre of residual sugar, this is all about intense, dried fruit but with a freshness that means it has the stuffing to age with the best.
Ready 2017 - 2021
Prices shown in bond
Ready 2018 - 2022
Ready 2019 - 2027