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The 2016 Moelleux has an opulence to it. Juicy apricot and peach with wildflower honey are superbly balanced by the thread of classic Vouvray acidity. This proves Sébastien is a master of sweet styles as well.
Ready 2018 - 2020
Prices shown in bond
Ready 2019 - 2024
Ready 2018 - 2023