2016 Sancerre Les Culs de Beaujeu, François Cotat
Exuberant and intense, with ripe apricots and honeysuckle bursting from the glass. There's a beautiful thread of acidity that holds that hedonistic power together, finishing with a long and complex profile.
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Region & country
Sancerre, Central Loire / Cœur-de-France, Loire, France
Ready 2018 - 2023