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Quite steely and reductive now, thanks to a long fermentation until November 2022 on the fine lees. This gives it masses of volume on the palate with rich juicy fruit. There’s zingy acidity here and a dry, chalky finish. Lots of savoury lees character makes it appetising and lip-smacking on the finish.
Maturity Ready 2022 - 2035
Prices shown in bond
Maturity Ready 2023 - 2043
Maturity Ready 2024 - 2036
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