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Jeb Dunnuck called this lieu-dit “one of the finest terroirs for Viognier in the world”, and Yves makes it sing year in, year out. This cuvée sees 45% new oak, giving a creamy texture and added power to the palate. It’s one of those rare Condrieus that cries out for some age to get the most from its complex, marmalade-y richness and spice.
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Ready 2018 - 2028
Ready 2017 - 2020