Cave Rousset
Stéphane and Robert Rousset work some of the finest terroir across 10 hectares in Crozes-Hermitage, including about half of the famous, granite-terraced Les Picaudières vineyard, acquired from their great-uncle Raymond Roure (the rest went to Jaboulet). They have always worked from the soil up, practising biodynamic viticulture and even ploughing by horse where the valley’s famous slopes allow! The wines are age-worthy and gorgeously expressive.
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