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François Perrin is justifiably euphoric over the quality of 2003 Château de Beaucastel, having missed out on making a cuvée at all in 2002. We tasted each individual varietal cuvée separately; Syrah, Counoise, Grenache and Mourvèdre. The Syrah has been carefully selected for its structure and direction. The Grenache is beautifully opulent and full of ripe, luscious fruit, whilst the Mourvèdre – a trump card here – contributes a rich power, with its dense chocolate flavours and intense cherry stone tannins. The final component is the outstanding Counoise, providing a delicious balance of elegance and a lovely earthiness on the finish. The combination of the four creates a superbly complex Château de Beaucastel with power and longevity. Sadly yields are down dramatically so allocations this year are even smaller than ever.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
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