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This 70 year old parcel of Gamay is situated near Jean-Claude’s cellar on granite soil with an east-facing aspect. The cuvée is made using carbonic maceration, and is everything we want from a Beajoulais to drink young. In 2023, its fresh, vibrant, juicy fruit has wonderful red cherry concentration on the palate leading to a lively, bright finish and a lovely fresh mineral and slightly spicy note through its length. Simply delicious.
Maturity Ready 2025 - 2031
Prices shown in bond
Maturity Ready 2025 - 2029
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