Please order as early as possible to guarantee delivery for the May Bank Holiday. Any orders received after 12pm on Wednesday 30th April will not be delivered until after the Bank Holiday weekend
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This 70 year old parcel of Gamay is situated near Jean-Claude’s cellar on granite soil with an east-facing aspect. The cuvée is made using carbonic maceration, and is everything we want from a Beajoulais to drink young. In 2023, its fresh, vibrant, juicy fruit has wonderful red cherry concentration on the palate leading to a lively, bright finish and a lovely fresh mineral and slightly spicy note through its length. Simply delicious.
Maturity Ready 2025 - 2031
Prices shown in bond
Maturity Ready 2025 - 2029
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