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This comes from a blend of three parcels, which are picked and vinified separately. Samuel says these three parts contribute complexity, richness, and minerality to the blend. That’s a pretty good combination for a Chablis. It has an impressive depth of fruit with a satisfying, fleshy weight, and its persistent length is clean-cut and refreshing. It’s one of our fastest sellers each year, and invariably sells out en primeur, so you need to buy early if you want any in your cellar (well worth having).
This wine has now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Made from the usual three locations. 25 hl/ha on average. A little bready yeast note on the nose along with its more classical components. Wonderful tension behind. The “they don’t make Chablis like they used to” grumblers should be satisfied. Crisp citrus notes infuse the finish. Drink from 2027-2030. Tasted Jun 2025. 5 stars.
Critic score 89/100
Maturity Ready 2026 - 2028
Prices shown in bond
Maturity Young 2027 - 2036
Critic score 93.25/100
Maturity Ready 2026 - 2036
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