2020 Bourgogne Aligoté En Coulezain, Les Horées

2020 Bourgogne Aligoté En Coulezain, Les Horées

As with the 2019, this is made with one third of the grapes undergoing a short period of skin contact maceration. After malolactic fermentation this portion was then blended with the other two thirds, which had been pressed directly after picking. This method gives the wine an edgy freshness, with just a hint of phenolic grip adding an extra dimension to the wine. The Aligoté is the wine Catharina says she always takes to tastings with other growers; her secret weapon, if you will.

This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.

Wine details

  • Region & country
    Bourgogne Aligoté, AOC Bourgogne, Burgundy, France
  • Grape
    Aligoté
  • Maturity
    Ready 2022 - 2025info
  • Colour
    White
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    12%
Les Horées

German-born, trained chef Catharina Sadde has one of Burgundy’s most impressive CVs. Her fearless determination to succeed, despite being a relative newcomer in Burgundy, has seen her estate’s reputation rocket. She now makes some of the region’s most sought-after wines. Her skills were honed with stints at Domaine de la Romanée Conti, Domaine Comte Armand, Marquis d’Angerville, and Cécile Tremblay, having graduated from Germany’s most prestigious wine school, Geisenheim. Les Horées is the culmination of a decade of fine tuning her winemaking skills, buying up vineyards that she loves, and working closely with a few other grape growers who share her philosophy. She now works from her cellars in Beaune, has a penchant for the lesser-known Burgundy varieties, Aligoté and Gamay, alongside Chardonnay and Pinot Noir and is an enthusiastic practitioner of biodynamic farming.

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