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Jean-Marc uses barrels for three years (a third new, a third one year and a third two years) which brings harmony and balance to the wine. As anticipated this is one of the finest village Chassagnes we taste with floral aromas and red apple carrying through to a textured palate.
While surprising today, Chassagne was a village traditionally known for its red wines. Jean-Marc Pillot continues to create wines which hark back to the commune’s rich red history, and his Clos St-Jean is one of the finest examples we know. He also crafts whites of definition and complexity that sit squarely between a steely style and fuller examples.
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