2024 Coteaux Bourguignons Mon Poulain, Les Horées

2024 Coteaux Bourguignons Mon Poulain, Les Horées

Cellar Circle Exclusive

As usual this is a 50/50 blend of Pinot Noir and Gamay. But unusually, it does not include any Pinot from her plot in Pommard (this went into her Bourgogne Rouge this year). Instead it comes from the Mâcon, balanced with Gamay from Morgon and a dash of her own Gamay vines in Pommard. This is perhaps the cuvée that best shows her skill as a savvy négociant. It is one of the emblematic wines of her portfolio, and has a crunchy, moreish freshness in 2024.

This wine has now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.

Wine details

  • Region & country
    Burgundy, France
  • Grape
    Gamay
    Pinot Noir
  • Maturity
    Ready 2026 - 2032info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    12%
Les Horées

German-born, trained chef Catharina Sadde has one of Burgundy’s most impressive CVs. Her fearless determination to succeed, despite being a relative newcomer in Burgundy, has seen her estate’s reputation rocket. She now makes some of the region’s most sought-after wines. Her skills were honed with stints at Domaine de la Romanée Conti, Domaine Comte Armand, Marquis d’Angerville, and Cécile Tremblay, having graduated from Germany’s most prestigious wine school, Geisenheim. Les Horées is the culmination of a decade of fine tuning her winemaking skills, buying up vineyards that she loves, and working closely with a few other grape growers who share her philosophy. She now works from her cellars in Beaune, has a penchant for the lesser-known Burgundy varieties, Aligoté and Gamay, alongside Chardonnay and Pinot Noir and is an enthusiastic practitioner of biodynamic farming.

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