2023 Savigny-Lès-Beaune, Les Plaisirs et Les Jours, Les Horées

2023 Savigny-Lès-Beaune, Les Plaisirs et Les Jours, Les Horées

Cellar Circle Exclusive

Strictly limited to 3 bottles per customer

Catharina previously made a Savigny Les Vermots, but from 2023 moving forward, she is blending Les Vermots with a tiny plot of Premier Cru, Les Peuillets. The label hasn’t changed, but the name has, and its new one is a nod to the first book of Marcel Proust. This is ethereal and fine-boned, with a peppery length and serious depth.

This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.

Wine details

  • Region & country
    France
  • Grape
    Pinot Noir
  • Maturity
    Ready 2025 - 2033info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
Les Horées

German-born, trained chef Catharina Sadde has one of Burgundy’s most impressive CVs. Her fearless determination to succeed, despite being a relative newcomer in Burgundy, has seen her estate’s reputation rocket. She now makes some of the region’s most sought-after wines. Her skills were honed with stints at Domaine de la Romanée Conti, Domaine Comte Armand, Marquis d’Angerville, and Cécile Tremblay, having graduated from Germany’s most prestigious wine school, Geisenheim. Les Horées is the culmination of a decade of fine tuning her winemaking skills, buying up vineyards that she loves, and working closely with a few other grape growers who share her philosophy. She now works from her cellars in Beaune, has a penchant for the lesser-known Burgundy varieties, Aligoté and Gamay, alongside Chardonnay and Pinot Noir and is an enthusiastic practitioner of biodynamic farming.

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