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Where the Bonnes Mares is muscular and persuasive, this is fragrant and fine, with a compelling thread of crystalline red fruit reaching to an astonishing finish. Clos de Bèze is a slightly steeper and warmer site than Chambertin next door, and the potential heights of complexity and concentration it can produce are remarkable.
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The 2023 Chambertin Clos-de-Bèze Grand Cru has a delectable bouquet, so pure and refined, with razor-sharp delineation and gorgeous, vivacious red fruit tinged with bay leaf and forest floor. The palate is medium-bodied with red berry fruit, hints of dark chocolate and crushed stone minerality. It is wonderfully balanced, with a touch of black pepper lingering on the finish. Outstanding.
Two thirds planted before the 1914 war, while the 1950s planting is more virused. A deeper crimson colour, with a mild reduction on the nose, which doesn’t sit too much on the fruit happily, and I love how this develops across the palate, in waves with a crystalline minerality behind. Possibly the reduction toughens up the finish a fraction just now, but this is a harmless level at this stage Drink from 2032-2040. Tasted Nov 2024.
Critic score 89.25/100
Maturity Ready 2025 - 2035
Prices shown in bond
Critic score 91/100
Maturity Ready 2025 - 2036
Critic score 91.75/100
Maturity Young 2026 - 2040
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