2022 Côteaux Bourguignons Mon Poulain, Les Horées

2022 Côteaux Bourguignons Mon Poulain, Les Horées

This is a blend of Pinot Noir from the Montagne de Beaune and Gamay from Catharina’s own vineyard in Pommard and some fruit from Fleurie in Beaujolais. The Gamay feels a little more dominant this year than previously, and the ripe, juicy character gives this wine great appeal.

This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.

Wine details

  • Region & country
    Coteaux Bourguignons, AOC Bourgogne, Burgundy, France
  • Grape
    Gamay
    Pinot Noir
  • Maturity
    Ready 2024 - 2030info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    12.5%
Les Horées

German-born, trained chef Catharina Sadde has one of Burgundy’s most impressive CVs. Her fearless determination to succeed, despite being a relative newcomer in Burgundy, has seen her estate’s reputation rocket. She now makes some of the region’s most sought-after wines. Her skills were honed with stints at Domaine de la Romanée Conti, Domaine Comte Armand, Marquis d’Angerville, and Cécile Tremblay, having graduated from Germany’s most prestigious wine school, Geisenheim. Les Horées is the culmination of a decade of fine tuning her winemaking skills, buying up vineyards that she loves, and working closely with a few other grape growers who share her philosophy. She now works from her cellars in Beaune, has a penchant for the lesser-known Burgundy varieties, Aligoté and Gamay, alongside Chardonnay and Pinot Noir and is an enthusiastic practitioner of biodynamic farming.

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