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Mark Fincham isn’t one to mince his words, so when he says this is the best Mazoyères he’s made at Tawse, it’s worth listening to him. It’s got 66% whole-bunch, and shows Mark’s skill and confidence with this style. It’s savoury, decadent but fresh, and ready for the long haul.
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The 2022 Mazoyères Chambertin Grand Cru has a refined bouquet with bright red berry fruit, damp loam, white pepper and Earl Grey, the 66% new oak and 65% whole bunches both neatly integrated. The medium-bodied palate offers sappy red fruit, a dash of white pepper and sage, gaining depth towards the finish that lingers tenderly in the mouth. Very elegant and stylish.
100% whole bunch vinification. Two new barrels out of the three. Not too dark in crimson colour, with a thrilling bouquet, one where the whole bunches lift what is fruit into an ethereal floral touch. A couple of chocolate notes but the red berry fruit remains in complete control. An excellent example. Drink from 2030-2038. Tasted: December 2023.
Critic score 89.75/100
Maturity Ready 2025 - 2032
Prices shown in bond
Critic score 95/100
Maturity Young 2028 - 2040
Critic score 92.25/100
Maturity Young 2026 - 2038
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