2019 Côteaux Bourguignons Mon Poulain, Les Horées

2019 Côteaux Bourguignons Mon Poulain, Les Horées

This is a blend of 60% Pinot Noir from the Montagne de Beaune and 40% Gamay from Pommard. Previously these wines were known as Passetoutgrain; the change in appellation name a few years ago has coincided with a renewed interest in this unusual style of red from Burgundy. Some are simple and fruity, others, like this, are more serious, with a savoury density and precision in the fruit. Blue fruit, with a sweet core, and fresh, crunchy tannins.

This wine has now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.

Wine details

  • Region & country
    Coteaux Bourguignons, AOC Bourgogne, Burgundy, France
  • Maturity
    Mature 2021 - 2024info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    13.5%
Les Horées

German-born, trained chef Catharina Sadde has one of Burgundy’s most impressive CVs. Her fearless determination to succeed, despite being a relative newcomer in Burgundy, has seen her estate’s reputation rocket. She now makes some of the region’s most sought-after wines. Her skills were honed with stints at Domaine de la Romanée Conti, Domaine Comte Armand, Marquis d’Angerville, and Cécile Tremblay, having graduated from Germany’s most prestigious wine school, Geisenheim. Les Horées is the culmination of a decade of fine tuning her winemaking skills, buying up vineyards that she loves, and working closely with a few other grape growers who share her philosophy. She now works from her cellars in Beaune, has a penchant for the lesser-known Burgundy varieties, Aligoté and Gamay, alongside Chardonnay and Pinot Noir and is an enthusiastic practitioner of biodynamic farming.

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