Please order as early as possible to guarantee delivery for the May Bank Holiday. Any orders received after 12pm on Wednesday 30th April will not be delivered until after the Bank Holiday weekend
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A bright and vibrant Suduiraut this year made with 100% Semillon and coming in at 130g/l of residual sugar. This is so expressive from the moment it hits the glass with aromas of marmalade, saffron, orange peel, and honeysuckle. There is tension and a burst of freshness on the palate with honeyed apricot and hints of exotic fruit and grilled pineapple that emerge with air. Perfectly balanced, this is a wonderfully fine Sauternes that will evolve with elegance and grace.
This really is charming, full of marmalade and orange zest, saffron and lime, bitter finish in the best way, gives focus and rises up through the palate. 4.1 TA. 3.83 pH. 130 g/l. 50% new oak. Four passes through the vineyard through to 3rd week of October, with 2nd and 3rd being the heart. Pierre Montegut technical director across both Suduiraut and Pichon Baron. 11.3hl/h yield. Lovely, softly spoken, not the intensity of 2022, but just thoroughly appealing. Eric Boissenot consultant, as at Pichon and at Noval in Portugal.
Maturity Ready 2022 - 2030
Prices shown in bond
Maturity Ready 2021 - 2030
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