2023 Domaine de Chevalier Blanc, Cru Classé Pessac-Léognan

2023 Domaine de Chevalier Blanc, Cru Classé Pessac-Léognan

Critic score
95.75/100 info

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Wine details

  • Region & country
    Pessac-Léognan, Graves, Bordeaux, France
  • Colour
    White
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2023 Domaine de Chevalier Blanc is one of the best dry whites of the year. Creamy and expansive, with terrific brightness, this exudes balance. Citrus confit, white pepper, mint, almond, pear and crushed rocks are some of the notes that build as the 2023 shows off its pedigree. I expect it will offer exceptional drinking for the next several decades. What else is new?

Antonio Galloni, vinous.com (April 2024)
(94—96)/100

The 2023 Domaine de Chevalier Blanc was picked from August 28 to September 6 at 45hL/ha. It’s a blend of 70% Sauvignon Blanc and 30% Sémillon. This has wonderful purity on the nose, revealing scents of lime, green apple and crushed stone—one of the most precise I have encountered at this early stage. The palate is well balanced with a fine bead of acidity that lends this white Pessac-Léognan superb focus. There’s real intensity here, building with a sense of nascent confidence toward the mineral, almost slate-like finish. Very long and tender, this is a white Domaine de Chevalier from the top drawer.

Neal Martin, vinous.com (April 2024)
(94—96)/100

This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.

James Suckling, jamessuckling.com (April 2024)
97—98/100

A perfumed, complex bouquet of pear, white peach, hazelnuts, lime tree leaves and spring flowers prefaces the 2023 Domaine de Chevalier Blanc, a medium to full-bodied, fleshy and concentrated wine with racy acids, chalky, structuring dry extract, and a bright, vibrant profile that's rare in this vintage. This is a blend of 70% Sauvignon Blanc and 30% Sémillon.

Yohan Castaing, robertparker.com (April 2023)
(94—96)/100

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