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Tasted April 2023. Very ripe, with a viscous texture and opulent, exotic fruit flavours with pithy notes as the palate continues.
Baked pineapple notes on the opening, this is luscious and sweet, struggles to maintain momentum/ 4.7hl/h, a tiny yield that fully explains why this is so intense and concentrated. 135g/l residual sugar, harvest October 24 to 29.
A layered Sauternes with phenolic seriousness and lovely sweetness. Light spiciness at the finish.
Maturity Ready 2025 - 2040
Prices shown in bond
Maturity Ready 2015 - 2040
Maturity Ready 2017 - 2028
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