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A tough year for Suduiraut, they managed a miniscule 6hl/ha. This has 125 g/l residual sugar, which is less than usual. The result is a beautiful wine, with nice weight, really saline, floral, lychee and peach, and lovely floral character. Really beautiful purity and salinity on the finish.
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The pale to medium lemon-gold colored 2018 Suduiraut comes bounding out of the glass with exuberant notes of candied peel, warm pineapple, guava and key lime pie with hints of orange marmalade and beeswax. The palate is packed with power and richness, with mouth-coating tropical fruits and a long earth-laced finish.
This is an enjoyable, luxurious and indulgent Sauternes. It’s extremely rich, dark and concentrated – in keeping with its tiny yields (5hl/ha in 2018, of which 40% went into the grand vin) - with attractive bitter orange flavours that cleverly work to give tension where otherwise the low acidity might lose tension. 125g/l residual sugar. The harvest ended on 9 November.
This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine.
Ready 2003 - 2020
Prices shown in bond
Ready 2015 - 2030
Ready 2008 - 2024