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Until recently it has been extremely rare for this wine to be seen outside of the French restaurant scene. It is great news that it is now available more widely. This is outstanding value when one considers that it is essentially the second wine of Haut-Brion Blanc and Laville Haut-Brion combined, produced principally from younger vines but always to the same exacting standards as the rest of the wines from Domaine Clarence Dillon.
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