2025 Château Smith-Haut-Lafitte, Pessac-Léognan

2025 Château Smith-Haut-Lafitte, Pessac-Léognan

The level of new oak has been toned down this year and it means the terroir speaks even more clearly. There is a new level of refinement here. Crushed rocks, peony and dark cherry fruit, there is still the telltale charm and glossy exterior to this SHL but with just a little more detail and elegance. Serious and a long-term prospect.

Critic score
97/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£411.00
Bottle
En primeur info
In stock
£68.50

Wine details

  • Region & country
    Pessac-Léognan, Graves, Bordeaux, France
  • Grape
    68% Cabernet Sauvignon
    27% Merlot
    4% Cabernet Franc
    1% Petit Verdot
  • Maturity
    Young 2030 - 2050info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2025 Smith Haut Lafitte was picked between September 3 and 30 at 28 hl/ha and raised in 50% new oak. It has a well-defined bouquet with mainly black fruit intertwined with Earl Grey, sous-bois and cigar box scents, a much more classical style of Smith Haut-Lafitte compared to recent vintages. The palate is medium-bodied with pliant tannins, a subtle tobacco note that percolates through the black fruit, more structure coming through towards the sapid finish with a dash of black pepper on the aftertaste. This will fill out in barrel and should become a refined and quite delicious Smith Haut-Lafitte that will repay time in bottle.

Neal Martin, vinous.com (May 2026)
(95—97)/100

This is so good, so much energy and depth, slate and wet stones holding interest and the palate expands, showing fragrant capsicum pepper, crushed mint, toasted spices, cumin, liquorice, cassis, cocoa bean, fully in the DNA of Smith Haut Lafitte. Harvest 1 to 30 September, and here they paused over that rain of September 23, as did Château Margaux - both estates were richly rewarded for this choice. 50% new oak for ageing. Last vintage of Daniel Cathiard, and expect a label commemorating the remarkable impact he had on this brilliant estate.

Jane Anson, Inside Bordeaux (May 2026)
98/100

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