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Quite a charming Lascombes this year under the direction of Axel Heinz. It offers notes of violets, dark cherry, and a little cocoa - rather lifted and aromatic in style. The palate is ripe and very fluid with a fine line of freshness here. Tannins are fine with just a little grip on the finish with a twist of wild herbs and liquorice.
The 2024 Lascombes was picked between September 23 and October 9 according to ripeness levels in parcels at 38 hl/ha. This vintage is aged in barrels with less heavy toasting (60% new), 80hl foudres and amphora. The wine is usually finished in the last two or three months in those foudres, though Axel Heinz said that might be omitted this year. It has an elegant and pure bouquet with bright black cherry and cassis fruit. There is remarkable underlying mineralité in this wine. The palate is medium-bodied with fine tannins, quite crisp and linear like many other Margaux wines. Light on its feet and very fresh with impressive precision on the finish, the 2024 is a "nimble" Lascombes that you would never have seen in the 1990s or 2000s. This is a very commendable, classically-styled wine that will give pleasure after three or four years.
The 2024 Lascombes represents another important step for Lascombes under its current leadership. Silky and elegant, with notable depth, the Grand Vin impresses with its textural resonance and persistence. New leather, licorice, lavender and incense weave through a core of dark-toned fruit. Lascombes is shaping up to be one of the sleepers of 2024. I can't wait to taste it from bottle. Impressive. Tasted three times.
This has elegance, fine tannins, a clear expression of how Cabernet Sauvignon can perform in the vintage, rosebud, peony, slim, savoury, with fine and attractive aromatics, lovely salinity on the finish, nuanced and mouthwatering. Rises above the reputation of the vintage. Axel Heinz director. As of this vintage, only the original 1855 plots are in the wine Harvest 23 September to 9 October. 38 hl/ha yield, Julien Viaud consultant. Tasted twice. 60% new oak for ageing, 38 hl/ha, harvest 23 September to 9 October.
Maturity Mature 2002 - 2016
Prices shown in bond
Maturity Mature 2000 - 2006
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