2024 Château d'Armailhac, Pauillac

2024 Château d'Armailhac, Pauillac

New release

Armailhac this year gives ripe bramble and dark berry fruit from the off with an immediate charm and aromatic intensity. It is quite fine-boned and mid-weight with a sense of liveliness and freshness. It is a wine that will be quite approachable in its youth - lots to like here.

Critic score
91.5/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£166.50
Bottle
En primeur info
In stock
£27.75

Wine details

  • Region & country
    Pauillac, Médoc, Bordeaux, France
  • Maturity
    Young 2028 - 2048info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2024 Château d'Armailhac was picked from September 25 to October 8. It has a slightly distant nose at first that demands coaxing from the glass. This is not its usual outgoing self, though that said, it is well-defined with black fruit and light damp loam scents. The palate is medium-bodied with quite a peppery entry. This lingers nicely in the mouth with fine grip and a pleasant roundness that emerges toward the graphite-tinged finish. Give it two or three years in bottle.

Neal Martin, vinous.com (May 2025)
(90—92)/100

The 2024 d'Armailhac is a very beautiful wine. Dark, layered and intensely aromatic, the 2024 is so expressive. The percentage of Cabernet Franc from 60+ year-old vines is high in this vintage, and that very much comes through in the wine's perfume and saline intensity. All the elements are so well integrated. Dark red-toned fruit, blood orange, spice, cedar and new leather explode on the finish. Tasted two times.

Antonio Galloni, vinous.com (April 2025)
(90—92)/100

Lovely deep plum colour, this has some chalky tannins, good depths of cassis and greengage fruits, with the real floral edge of Cabernet Franc and Sauvignon, that savoury, precise, elegant side, enjoyble with salinity and lift on the finish, Here the longer stretch of drought than normal of rainfall from end of June to mid September. Harvest began September 25 though to October 8, 3.69 pH. 50% new oak.

Jane Anson (April 2025)
92/100

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Pricing
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